Café Palmier

Café Palmier comes from the French word 'Palmier' for the 'palm tree', a palmier is a sweet puff pastry popular in most parts of Europe. This name especially suits the restaurant because of its connection to Arabian culture, where the palm is the best known and most extensively cultivated plant family. By establishing a link to the Middle East, Café Palmier's aim is to create a service philosophy that is modern and European, yet rooted in tradition.

Serving buffet breakfast, delight in a dimension of interactive cuisines, as our chefs create mouth-watering delicacies using fresh, seasonal produce and make the most of every moment.